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Bacteriocin and Hemolysin from Streptococcus faecium

The bacteriocin and hemolysin produced by a Streptococcus faecium strain were partially separated after gel filtration on Ultrogel AcA-22. The molecular weight of bacteriocin was approximately 300,000, and that of hemolysin was 220,000. Non-bacteriocinogenic mutants retained the hemolytic activity....

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Autori principali: Nakagawa, Shizutoshi, Matsuo, Yoshiyasu
Natura: Artigo
Lingua:Inglês
Pubblicazione: 1981
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC181740/
https://ncbi.nlm.nih.gov/pubmed/7342879
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