Bacteriocin and Hemolysin from Streptococcus faecium

The bacteriocin and hemolysin produced by a Streptococcus faecium strain were partially separated after gel filtration on Ultrogel AcA-22. The molecular weight of bacteriocin was approximately 300,000, and that of hemolysin was 220,000. Non-bacteriocinogenic mutants retained the hemolytic activity....

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Bibliografiske detaljer

Udgivet i:	Antimicrob Agents Chemother
Principais autores:	Nakagawa, Shizutoshi, Matsuo, Yoshiyasu
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1981
Fag:	Biosynthesis; Chemistry; Mechanisms of Action and Resistance
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC181740/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7342879/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.20.4.542
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