Avidity progression of dietary antibodies in healthy and coeliac children

In most individuals minute amounts of food proteins pass undegraded across the intestinal mucosa and trigger antibody formation. Children with coeliac disease have enhanced antibody production against gliadin as well as other dietary antigens, e.g. β-lactoglobulin, in cow's milk. Antibody avidi...

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Autores principales: SAALMAN, R, DAHLGREN, U I, FÄLLSTRÖM, S P, HANSON, L Å, AHLSTEDT, S, WOLD, A E
Formato: Artigo
Lenguaje:Inglês
Publicado: Blackwell Science Inc 2003
Materias:
Clinical Studies
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC1808872/
https://ncbi.nlm.nih.gov/pubmed/14616795
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1046/j.1365-2249.2003.02296.x
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