Avidity progression of dietary antibodies in healthy and coeliac children

In most individuals minute amounts of food proteins pass undegraded across the intestinal mucosa and trigger antibody formation. Children with coeliac disease have enhanced antibody production against gliadin as well as other dietary antigens, e.g. β-lactoglobulin, in cow's milk. Antibody avidi...

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Bibliografiske detaljer
Main Authors: SAALMAN, R, DAHLGREN, U I, FÄLLSTRÖM, S P, HANSON, L Å, AHLSTEDT, S, WOLD, A E
Format: Artigo
Sprog:Inglês
Udgivet: Blackwell Science Inc 2003
Fag:
Clinical Studies
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1808872/
https://ncbi.nlm.nih.gov/pubmed/14616795
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1046/j.1365-2249.2003.02296.x
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