Avidity progression of dietary antibodies in healthy and coeliac children

In most individuals minute amounts of food proteins pass undegraded across the intestinal mucosa and trigger antibody formation. Children with coeliac disease have enhanced antibody production against gliadin as well as other dietary antigens, e.g. β-lactoglobulin, in cow's milk. Antibody avidi...

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Main Authors: SAALMAN, R, DAHLGREN, U I, FÄLLSTRÖM, S P, HANSON, L Å, AHLSTEDT, S, WOLD, A E
Formáid: Artigo
Teanga:Inglês
Foilsithe: Blackwell Science Inc 2003
Ábhair:
Clinical Studies
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC1808872/
https://ncbi.nlm.nih.gov/pubmed/14616795
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1046/j.1365-2249.2003.02296.x
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