Biochemical basis for glucose-induced inhibition of malolactic fermentation in Leuconostoc oenos.

The sugar-induced inhibition of malolactic fermentation in cell suspensions of Leuconostoc oenos, recently reclassified as Oenococcus oeni (L. M. T. Dicks, F. Dellaglio, and M. D. Collins, Int. J. Syst. Bacteriol. 45:395-397, 1995) was investigated by in vivo and in vitro nuclear magnetic resonance...

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書誌詳細

出版年:	J Bacteriol
主要な著者:	Miranda, M, Ramos, A, Veiga-da-Cunha, M, Loureiro-Dias, M C, Santos, H
フォーマット:	Artigo
言語:	Inglês
出版事項:	American Society for Microbiology (ASM) 1997
主題:	Research Article
オンライン･アクセス:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC179403/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9286987/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.179.17.5347-5354.1997
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