Biochemical basis for glucose-induced inhibition of malolactic fermentation in Leuconostoc oenos.

The sugar-induced inhibition of malolactic fermentation in cell suspensions of Leuconostoc oenos, recently reclassified as Oenococcus oeni (L. M. T. Dicks, F. Dellaglio, and M. D. Collins, Int. J. Syst. Bacteriol. 45:395-397, 1995) was investigated by in vivo and in vitro nuclear magnetic resonance...

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Dades bibliogràfiques

Publicat a:	J Bacteriol
Autors principals:	Miranda, M, Ramos, A, Veiga-da-Cunha, M, Loureiro-Dias, M C, Santos, H
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1997
Matèries:	Research Article
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC179403/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9286987/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.179.17.5347-5354.1997
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