Biochemical basis for glucose-induced inhibition of malolactic fermentation in Leuconostoc oenos.
The sugar-induced inhibition of malolactic fermentation in cell suspensions of Leuconostoc oenos, recently reclassified as Oenococcus oeni (L. M. T. Dicks, F. Dellaglio, and M. D. Collins, Int. J. Syst. Bacteriol. 45:395-397, 1995) was investigated by in vivo and in vitro nuclear magnetic resonance...
Kaydedildi:
| Yayımlandı: | J Bacteriol |
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| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1997
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC179403/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9286987/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.179.17.5347-5354.1997 |
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