Induction of bacteriocin production in Lactobacillus sake by a secreted peptide.

Lactobacillus sake LTH673 is known to produce a bacteriocin called sakacin P. Production of and immunity to sakacin P were found to depend on the presence of a protease-sensitive component that is produced by L. sake LTH673 itself. This component (called inducing factor [IF]) was purified from cultu...

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Bibliografski detalji

Izdano u:	J Bacteriol
Glavni autori:	Eijsink, V G, Brurberg, M B, Middelhoven, P H, Nes, I F
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1996
Teme:	Research Article
Online pristup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC177930/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8636023/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.178.8.2232-2237.1996
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