Protein folding and unfolding in microseconds to nanoseconds by experiment and simulation
The Engrailed Homeodomain protein has the highest refolding and unfolding rate constants directly observed to date. Temperature jump relaxation measurements gave a refolding rate constant of 37,500 s(−1) in water at 25°C, rising to 51,000 s(−1) around 42°C. The unfolding rate constant was 1,100 s(−1...
I tiakina i:
| I whakaputaina i: | Proc Natl Acad Sci U S A |
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| Ngā kaituhi matua: | , , , |
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
National Academy of Sciences
2000
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| Ngā marau: | |
| Urunga tuihono: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC17607/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11087839/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.250473497 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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