Amino acid profiles and presumptive nutritional assessment of single-cell protein from certain lactobacilli.
The amino acid profiles, modified essential amino acid (MEAA) indexes, and in vitro pepsin digestibilities were determined for single-cell protein (SCP) from certain industrially important lactobacilli. For the three parameters examined, substantial differences were seen between different Lactobacil...
محفوظ في:
| الحاوية / القاعدة: | Appl Environ Microbiol |
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| المؤلفون الرئيسيون: | , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1977
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC170788/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/326190/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.33.4.901-905.1977 |
| الوسوم: |
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