Amino acid profiles and presumptive nutritional assessment of single-cell protein from certain lactobacilli.

The amino acid profiles, modified essential amino acid (MEAA) indexes, and in vitro pepsin digestibilities were determined for single-cell protein (SCP) from certain industrially important lactobacilli. For the three parameters examined, substantial differences were seen between different Lactobacil...

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Библиографические подробности

Опубликовано в::	Appl Environ Microbiol
Главные авторы:	Erdman, M D, Bergen, W G, Reddy, C A
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1977
Предметы:	Research Article
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC170788/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/326190/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.33.4.901-905.1977
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