Growth and toxin production by Clostridium botulinum in moldy tomato juice.
Tomato juice inoculated with Cladosporium sp. or Penicillium sp. developed pH gradients with the upper portions near the mold mats having pH values near neutrality and the lower portions remaining more acid. Clostridium botulinum spores in these moldy tomato juices germinated, grew out, and produced...
Enregistré dans:
| Publié dans: | Appl Environ Microbiol |
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| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
American Society for Microbiology (ASM)
1976
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC170388/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10844/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.32.5.711-715.1976 |
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