Growth and toxin production by Clostridium botulinum in moldy tomato juice.
Tomato juice inoculated with Cladosporium sp. or Penicillium sp. developed pH gradients with the upper portions near the mold mats having pH values near neutrality and the lower portions remaining more acid. Clostridium botulinum spores in these moldy tomato juices germinated, grew out, and produced...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1976
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC170388/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10844/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.32.5.711-715.1976 |
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