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Comparison of different purification procedure for extraction of staphylococcal enterotoxin A from foods.
Different procedures commonly used for extraction, purification, and concentration of staphylococcal enterotoxins from foods were investigated with 131I- and 125I-labeled staphylococcal enterotoxin A. Loss of labeled enterotoxin A was compared with loss of total nitrogen. The results showed that in...
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| Main Authors: | , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
1976
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC170277/ https://ncbi.nlm.nih.gov/pubmed/984824 |
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