Comparison of different purification procedure for extraction of staphylococcal enterotoxin A from foods.
Different procedures commonly used for extraction, purification, and concentration of staphylococcal enterotoxins from foods were investigated with 131I- and 125I-labeled staphylococcal enterotoxin A. Loss of labeled enterotoxin A was compared with loss of total nitrogen. The results showed that in...
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| Veröffentlicht in: | Appl Environ Microbiol |
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| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1976
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC170277/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/984824/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.32.4.455-464.1976 |
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