Comparison of different purification procedure for extraction of staphylococcal enterotoxin A from foods.
Different procedures commonly used for extraction, purification, and concentration of staphylococcal enterotoxins from foods were investigated with 131I- and 125I-labeled staphylococcal enterotoxin A. Loss of labeled enterotoxin A was compared with loss of total nitrogen. The results showed that in...
Na minha lista:
| 發表在: | Appl Environ Microbiol |
|---|---|
| Principais autores: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Society for Microbiology (ASM)
1976
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC170277/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/984824/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.32.4.455-464.1976 |
| 標簽: |
沒有標簽, 成為第一個標記此記錄!
|