Comparison of different purification procedure for extraction of staphylococcal enterotoxin A from foods.
Different procedures commonly used for extraction, purification, and concentration of staphylococcal enterotoxins from foods were investigated with 131I- and 125I-labeled staphylococcal enterotoxin A. Loss of labeled enterotoxin A was compared with loss of total nitrogen. The results showed that in...
Guardado en:
| Publicado en: | Appl Environ Microbiol |
|---|---|
| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1976
|
| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC170277/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/984824/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.32.4.455-464.1976 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|