Citric acid metabolism in hetero- and homofermentative lactic acid bacteria.
The effect of citrate on production of diacetyl and acetoin by four strains each of heterofermentative and homofermentative lactic acid bacteria capable of utilizing citrate was studied. Acetoin was quantitatively the more important compound. The heterofermentative bacteria produced no acetoin or di...
Guardado en:
| Publicado en: | Appl Environ Microbiol |
|---|---|
| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1976
|
| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC169808/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5054/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.31.4.481-486.1976 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|