Citric acid metabolism in hetero- and homofermentative lactic acid bacteria.

The effect of citrate on production of diacetyl and acetoin by four strains each of heterofermentative and homofermentative lactic acid bacteria capable of utilizing citrate was studied. Acetoin was quantitatively the more important compound. The heterofermentative bacteria produced no acetoin or di...

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Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Drinan, D F, Robin, S, Cogan, T M
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1976
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC169808/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5054/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.31.4.481-486.1976
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