Citric acid metabolism in hetero- and homofermentative lactic acid bacteria.
The effect of citrate on production of diacetyl and acetoin by four strains each of heterofermentative and homofermentative lactic acid bacteria capable of utilizing citrate was studied. Acetoin was quantitatively the more important compound. The heterofermentative bacteria produced no acetoin or di...
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| Publicat a: | Appl Environ Microbiol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1976
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC169808/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5054/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.31.4.481-486.1976 |
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