Growth Requirements of San Francisco Sour Dough Yeasts and Bakers' Yeast
The growth requirements of several yeasts isolated from San Francisco sour dough mother sponges were compared with those of bakers' yeast. The sour dough yeasts studied were one strain of Saccharomyces uvarum, one strain of S. inusitatus, and four strains of S. exiguus. S. inusitatus was the only ye...
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| Publicado en: | Appl Environ Microbiol |
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| Autor principal: | |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1976
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC169785/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345154/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.31.3.395-398.1976 |
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