Inhibition of Clostridium perfringens by heated combinations of nitrite, sulfur, and ferrous or ferric ions.
Heating mixtures of sodium nitrite, cysteine, and either ferrous sulfate or ferric chloride at 121 C for 20 min at pH 6.5 or 6.3 produced a potent inhibitor of Clostridium perfringens vegetative cells and spores when added to previously heat-sterilized fluid thioglycolate medium. When the mixtures c...
Guardat en:
| Publicat a: | Appl Environ Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1976
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC169717/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8004/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.31.1.49-52.1976 |
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