Inhibition of Clostridium perfringens by heated combinations of nitrite, sulfur, and ferrous or ferric ions.

Heating mixtures of sodium nitrite, cysteine, and either ferrous sulfate or ferric chloride at 121 C for 20 min at pH 6.5 or 6.3 produced a potent inhibitor of Clostridium perfringens vegetative cells and spores when added to previously heat-sterilized fluid thioglycolate medium. When the mixtures c...

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I whakaputaina i:	Appl Environ Microbiol
Ngā kaituhi matua:	Asan, T, Solberg, M
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	American Society for Microbiology (ASM) 1976
Ngā marau:	Research Article
Urunga tuihono:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC169717/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8004/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.31.1.49-52.1976
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