Inhibition of Clostridium perfringens by heated combinations of nitrite, sulfur, and ferrous or ferric ions.
Heating mixtures of sodium nitrite, cysteine, and either ferrous sulfate or ferric chloride at 121 C for 20 min at pH 6.5 or 6.3 produced a potent inhibitor of Clostridium perfringens vegetative cells and spores when added to previously heat-sterilized fluid thioglycolate medium. When the mixtures c...
Αποθηκεύτηκε σε:
| Εκδόθηκε σε: | Appl Environ Microbiol |
|---|---|
| Κύριοι συγγραφείς: | , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
American Society for Microbiology (ASM)
1976
|
| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC169717/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8004/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.31.1.49-52.1976 |
| Ετικέτες: |
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|