Effects of lactobacilli on yeast-catalyzed ethanol fermentations.

Normal-gravity (22 to 24 degrees Plato) wheat mashes were inoculated with five industrially important strains of lactobacilli at approximately 10(5), approximately 10(6), approximately 10(7), approximately 10(8), and approximately 10(9) CFU/ml in order to study the effects of the lactobacilli on yea...

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Bibliografski detalji

Izdano u:	Appl Environ Microbiol
Glavni autori:	Narendranath, N V, Hynes, S H, Thomas, K C, Ingledew, W M
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1997
Teme:	Research Article
Online pristup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC168732/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9361399/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.63.11.4158-4163.1997
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