Effects of lactobacilli on yeast-catalyzed ethanol fermentations.

Shranjeno v:
Bibliografske podrobnosti
izdano v:Appl Environ Microbiol
Main Authors: Narendranath, N V, Hynes, S H, Thomas, K C, Ingledew, W M
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1997
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC168732/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9361399/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.63.11.4158-4163.1997
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