Effects of lactobacilli on yeast-catalyzed ethanol fermentations.
Normal-gravity (22 to 24 degrees Plato) wheat mashes were inoculated with five industrially important strains of lactobacilli at approximately 10(5), approximately 10(6), approximately 10(7), approximately 10(8), and approximately 10(9) CFU/ml in order to study the effects of the lactobacilli on yea...
Gorde:
| Argitaratua izan da: | Appl Environ Microbiol |
|---|---|
| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1997
|
| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC168732/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9361399/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.63.11.4158-4163.1997 |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|