Critical role of anteiso-C15:0 fatty acid in the growth of Listeria monocytogenes at low temperatures.
Listeria monocytogenes is a food-borne pathogen capable of growth at refrigeration temperatures. Membrane lipid fatty acids are major determinants of a sufficiently fluid membrane state to allow growth at low temperatures. L. monocytogenes was characterized by a fatty acid profile dominated to an un...
שמור ב:
| הוצא לאור ב: | Appl Environ Microbiol |
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| Principais autores: | , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1997
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC168698/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9327552/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.63.10.3887-3894.1997 |
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