Effects of growth temperature and strictly anaerobic recovery on the survival of Listeria monocytogenes during pasteurization.

Listeria monocytogenes F5069 was suspended in either Trypticase soy broth-0.6% yeast extract (TSBYE) or sterile, whole milk and heated at 62.8 degrees C in sealed thermal death time tubes. Severely heat-injured cells were recovered in TSBYE within sealed thermal death time tubes because of the forma...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Knabel, S J, Walker, H W, Hartman, P A, Mendonca, A F
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1990
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC183347/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2106284/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.2.370-376.1990
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