Effect of the lactoperoxidase system on Listeria monocytogenes behavior in raw milk at refrigeration temperatures.
Activity of raw milk lactoperoxidase-thiocyanate-hydrogen peroxide (LP) system on four Listeria monocytogenes strains at refrigeration temperatures after addition of 0.25 mM sodium thiocyanate and 0.25 mM hydrogen peroxide was studied. The LP system exhibited a bactericidal activity against L. monoc...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1991
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC183971/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1781693/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.11.3355-3360.1991 |
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