Effect of the lactoperoxidase system on Listeria monocytogenes behavior in raw milk at refrigeration temperatures.

Activity of raw milk lactoperoxidase-thiocyanate-hydrogen peroxide (LP) system on four Listeria monocytogenes strains at refrigeration temperatures after addition of 0.25 mM sodium thiocyanate and 0.25 mM hydrogen peroxide was studied. The LP system exhibited a bactericidal activity against L. monoc...

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Argitaratua izan da:	Appl Environ Microbiol
Egile Nagusiak:	Gaya, P, Medina, M, Nuñez, M
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	American Society for Microbiology (ASM) 1991
Gaiak:	Research Article
Sarrera elektronikoa:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC183971/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1781693/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.11.3355-3360.1991
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