An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds.

類似資料

• Expression of a Heterologous Glutamate Dehydrogenase Gene in Lactococcus lactis Highly Improves the Conversion of Amino Acids to Aroma Compounds
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  出版事項: (2000)
• Genetic Characterization of the Major Lactococcal Aromatic Aminotransferase and Its Involvement in Conversion of Amino Acids to Aroma Compounds
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  出版事項: (1999)
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• Inactivation of the panE Gene in Lactococcus lactis Enhances Formation of Cheese Aroma Compounds
  著者:: de Cadiñanos, Luz P. Gómez, 等
  出版事項: (2013)