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Yvon, M., S. Thirouin, L. Rijnen, D. Fromentier, and J C. Gripon. An Aminotransferase From Lactococcus Lactis Initiates Conversion of Amino Acids to Cheese Flavor Compounds. 1997.

Yvon, M., et al. An Aminotransferase From Lactococcus Lactis Initiates Conversion of Amino Acids to Cheese Flavor Compounds. 1997.