Yvon, M., Thirouin, S., Rijnen, L., Fromentier, D., & Gripon, J. C. (1997). An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds.
Citación estilo ChicagoYvon, M., S. Thirouin, L. Rijnen, D. Fromentier, and J C. Gripon. An Aminotransferase From Lactococcus Lactis Initiates Conversion of Amino Acids to Cheese Flavor Compounds. 1997.
Cita MLAYvon, M., et al. An Aminotransferase From Lactococcus Lactis Initiates Conversion of Amino Acids to Cheese Flavor Compounds. 1997.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.