Glutamate Dehydrogenase Activity Can Be Transmitted Naturally to Lactococcus lactis Strains To Stimulate Amino Acid Conversion to Aroma Compounds

Amino acid conversion to aroma compounds by Lactococcus lactis is limited by the low production of α-ketoglutarate that is necessary for the first step of conversion. Recently, glutamate dehydrogenase (GDH) activity that catalyzes the reversible glutamate deamination to α-ketoglutarate was detected...

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Detalhes bibliográficos
Main Authors: Tanous, Catherine, Chambellon, Emilie, Le Bars, Dominique, Delespaul, Gilbert, Yvon, Mireille
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2006
Assuntos:
Physiology and Biotechnology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1392955/
https://ncbi.nlm.nih.gov/pubmed/16461693
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.72.2.1402-1409.2006
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