Glutamate Dehydrogenase Activity Can Be Transmitted Naturally to Lactococcus lactis Strains To Stimulate Amino Acid Conversion to Aroma Compounds

Amino acid conversion to aroma compounds by Lactococcus lactis is limited by the low production of α-ketoglutarate that is necessary for the first step of conversion. Recently, glutamate dehydrogenase (GDH) activity that catalyzes the reversible glutamate deamination to α-ketoglutarate was detected...

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Autores principales: Tanous, Catherine, Chambellon, Emilie, Le Bars, Dominique, Delespaul, Gilbert, Yvon, Mireille
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2006
Materias:
Physiology and Biotechnology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC1392955/
https://ncbi.nlm.nih.gov/pubmed/16461693
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.72.2.1402-1409.2006
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