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Temperature-dependent membrane fatty acid and cell physiology changes in coccoid forms of Campylobacter jejuni.

The effect of temperature and the availability of nutrients on the transition of spiral Campylobacter jejuni cells to coccoid forms was investigated. Ageing of spiral C. jejuni cells in either nutrient-poor or nutrient-rich environments resulted in the formation of nonculturable coccoid cells at 4,...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Appl Environ Microbiol
Prif Awduron: Hazeleger, W C, Janse, J D, Koenraad, P M, Beumer, R R, Rombouts, F M, Abee, T
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society for Microbiology (ASM) 1995
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC167543/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7618883/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.61.7.2713-2719.1995
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