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Temporal Stability and Biodiversity of Two Complex Antilisterial Cheese-Ripening Microbial Consortia

The temporal stability and diversity of bacterial species composition as well as the antilisterial potential of two different, complex, and undefined microbial consortia from red-smear soft cheeses were investigated. Samples were collected twice, at 6-month intervals, from each of two food producers...

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Main Authors: Maoz, Ariel, Mayr, Ralf, Scherer, Siegfried
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2003
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC165201/
https://ncbi.nlm.nih.gov/pubmed/12839776
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.7.4012-4018.2003
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