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Temporal Stability and Biodiversity of Two Complex Antilisterial Cheese-Ripening Microbial Consortia
The temporal stability and diversity of bacterial species composition as well as the antilisterial potential of two different, complex, and undefined microbial consortia from red-smear soft cheeses were investigated. Samples were collected twice, at 6-month intervals, from each of two food producers...
Tallennettuna:
| Päätekijät: | , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
American Society for Microbiology
2003
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC165201/ https://ncbi.nlm.nih.gov/pubmed/12839776 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.7.4012-4018.2003 |
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