Crystal Structure of d-Hydantoinase from Burkholderia pickettii at a Resolution of 2.7 Angstroms: Insights into the Molecular Basis of Enzyme Thermostability

d-Hydantoinase (d-HYD) is an industrial enzyme that is widely used in the production of d-amino acids which are precursors for semisynthesis of antibiotics, peptides, and pesticides. This report describes the crystal structure of d-hydantoinase from Burkholderia pickettii (HYD(Bp)) at a 2.7-Å resolu...

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Main Authors: Xu, Zhen, Liu, Yunqing, Yang, Yunliu, Jiang, Weihong, Arnold, Eddy, Ding, Jianping
Formáid: Artigo
Teanga:Inglês
Foilsithe: American Society for Microbiology 2003
Ábhair:
Structural Biology
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC164862/
https://ncbi.nlm.nih.gov/pubmed/12837777
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.185.14.4038-4049.2003
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