טוען...
Crystal Structure of d-Hydantoinase from Burkholderia pickettii at a Resolution of 2.7 Angstroms: Insights into the Molecular Basis of Enzyme Thermostability
d-Hydantoinase (d-HYD) is an industrial enzyme that is widely used in the production of d-amino acids which are precursors for semisynthesis of antibiotics, peptides, and pesticides. This report describes the crystal structure of d-hydantoinase from Burkholderia pickettii (HYD(Bp)) at a 2.7-Å resolu...
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| Main Authors: | , , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology
2003
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| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC164862/ https://ncbi.nlm.nih.gov/pubmed/12837777 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.185.14.4038-4049.2003 |
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