Xu, Z., Liu, Y., Yang, Y., Jiang, W., Arnold, E., & Ding, J. (2003). Crystal Structure of d-Hydantoinase from Burkholderia pickettii at a Resolution of 2.7 Angstroms: Insights into the Molecular Basis of Enzyme Thermostability. American Society for Microbiology.
シカゴスタイル引用形Xu, Zhen, Yunqing Liu, Yunliu Yang, Weihong Jiang, Eddy Arnold, , Jianping Ding. Crystal Structure of D-Hydantoinase From Burkholderia Pickettii At a Resolution of 2.7 Angstroms: Insights Into the Molecular Basis of Enzyme Thermostability. American Society for Microbiology, 2003.
MLA引用形式Xu, Zhen, et al. Crystal Structure of D-Hydantoinase From Burkholderia Pickettii At a Resolution of 2.7 Angstroms: Insights Into the Molecular Basis of Enzyme Thermostability. American Society for Microbiology, 2003.