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How to measure renal function in clinical practice: Eating cooked meat alters serum creatinine concentration and eGFR significantly
Guardat en:
| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BMJ Publishing Group Ltd.
2006
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1647366/ https://ncbi.nlm.nih.gov/pubmed/17110732 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmj.39030.730949.3A |
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