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How to measure renal function in clinical practice: Eating cooked meat alters serum creatinine concentration and eGFR significantly

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Bibliografiske detaljer
Main Authors: Preiss, David J, Godber, Ian M, Gunn, Ian R
Format: Artigo
Sprog:Inglês
Udgivet: BMJ Publishing Group Ltd. 2006
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1647366/
https://ncbi.nlm.nih.gov/pubmed/17110732
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmj.39030.730949.3A
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