How to measure renal function in clinical practice: Eating cooked meat alters serum creatinine concentration and eGFR significantly

Lignende værker

• Pronounced increase in serum creatinine concentration after eating cooked meat.
  af: Jacobsen, F K, et al.
  Udgivet: (1979)
• The influence of a cooked meat meal on creatinine plasma concentration and creatinine clearance.
  af: Mayersohn, M, et al.
  Udgivet: (1983)
• Creatinine clearance versus eGFR
  af: Sharvill, John
  Udgivet: (2018)
• Improved estimation of glomerular filtration rate (GFR) by comparison of eGFR(cystatin C) and eGFR(creatinine)
  af: Grubb, Anders, et al.
  Udgivet: (2012)
• Hyperfiltration Affects Accuracy of Creatinine eGFR Measurement
  af: Huang, Shih-Han S., et al.
  Udgivet: (2011)