Preiss, D. J., Godber, I. M., & Gunn, I. R. (2006). How to measure renal function in clinical practice: Eating cooked meat alters serum creatinine concentration and eGFR significantly. BMJ Publishing Group Ltd.
Citação norma ChicagoPreiss, David J., Ian M. Godber, and Ian R. Gunn. How to Measure Renal Function in Clinical Practice: Eating Cooked Meat Alters Serum Creatinine Concentration and EGFR Significantly. BMJ Publishing Group Ltd, 2006.
Citação norma MLAPreiss, David J., Ian M. Godber, and Ian R. Gunn. How to Measure Renal Function in Clinical Practice: Eating Cooked Meat Alters Serum Creatinine Concentration and EGFR Significantly. BMJ Publishing Group Ltd, 2006.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.