Preiss, D. J., Godber, I. M., & Gunn, I. R. (2006). How to measure renal function in clinical practice: Eating cooked meat alters serum creatinine concentration and eGFR significantly. BMJ Publishing Group Ltd.
Stile di citazione ChicagoPreiss, David J., Ian M. Godber, e Ian R. Gunn. How to Measure Renal Function in Clinical Practice: Eating Cooked Meat Alters Serum Creatinine Concentration and EGFR Significantly. BMJ Publishing Group Ltd, 2006.
Citazione MLAPreiss, David J., Ian M. Godber, e Ian R. Gunn. How to Measure Renal Function in Clinical Practice: Eating Cooked Meat Alters Serum Creatinine Concentration and EGFR Significantly. BMJ Publishing Group Ltd, 2006.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.