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The influence of a cooked meat meal on creatinine plasma concentration and creatinine clearance.

1 The influence of a meal containing cooked meat (225 g) on creatinine plasma concentration, creatinine urinary excretion and creatinine clearance was determined in six healthy male subjects. 2 The meat meal produced an average 52% increase in creatinine plasma concentration within 1.5 to 3.5 h afte...

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Detalhes bibliográficos
Main Authors: Mayersohn, M, Conrad, K A, Achari, R
Formato: Artigo
Idioma:Inglês
Publicado em: 1983
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1427867/
https://ncbi.nlm.nih.gov/pubmed/6849756
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