Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods: Food and Nutrition Section

Ítems similars

• Report of the Committee on Microbiological Examination of Foods (Microbiological Examination of Spices, Fermented Foods, and Fruit Juices): Food and Nutrition Section
  per: Goresline, Harry E., et al.
  Publicat: (1943)
• Standard Methods for the Microbiological Examination of Foods
  per: Goresline, Harry E., et al.
  Publicat: (1949)
• Food and Nutrition Section: Microbiological Examination of Foods
  per: Goresline, Harry E., et al.
  Publicat: (1948)
• Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products) : Food and Nutrition Section
  per: Goresline, Harry E., et al.
  Publicat: (1945)
• Evaluation of Microbiological Methods Used for the Examination of Precooked Frozen Foods
  per: Zaborowski, Helen, et al.
  Publicat: (1958)