Report of the Committee on Microbiological Examination of Foods (Microbiological Examination of Spices, Fermented Foods, and Fruit Juices): Food and Nutrition Section

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Bibliographic Details
Main Authors:	Goresline, Harry E., Bartram, M. T., Berry, James A., Cameron, Edwin J., Etchells, John L., Fuller, James E., Highlands, Matthew E., Jensen, Llyod B., Pederson, Carl S., Prickett, Paul S., Sharf, John M., Wheaton, Evan, Williams, Oscar B.
Format:	Artigo
Language:	Inglês
Published:	1943
Subjects:	Committee Reports
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC1527505/ https://ncbi.nlm.nih.gov/pubmed/18015836
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