Report of the Committee on Microbiological Examination of Foods (Microbiological Examination of Spices, Fermented Foods, and Fruit Juices): Food and Nutrition Section

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Dades bibliogràfiques
Autors principals: Goresline, Harry E., Bartram, M. T., Berry, James A., Cameron, Edwin J., Etchells, John L., Fuller, James E., Highlands, Matthew E., Jensen, Llyod B., Pederson, Carl S., Prickett, Paul S., Sharf, John M., Wheaton, Evan, Williams, Oscar B.
Format: Artigo
Idioma:Inglês
Publicat: 1943
Matèries:
Committee Reports
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1527505/
https://ncbi.nlm.nih.gov/pubmed/18015836
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