Productivity of Media Containing Milk for Recently Isolated Strains of the Coliform Group

Por Bartram, M. T., Black, L. A.
Publicado em 1939

The Efficiency of Selenite Broth of Different Compositions in the Isolation of Salmonella

Por North, W. R., Bartram, M. T.
Publicado em 1953

Rôle of Rats in the Spread of Food Poisoning Bacteria of the Salmonella Group

Por Welch, Henry, Ostrolenk, M., Bartram, M. T.
Publicado em 1941

Standardization of Milk Plating Media. Report of the Coordinating Committee on Laboratory Methods

Por Bartram, M. Thomas, Cralley, Lewis J., Evans, Alfred, Gable, Tom S., Hirschberg, Nell, Hogan, Ralph B., Bodily, Howard L.
Publicado em 1963

Report of the Committee on Microbiological Examination of Foods (Microbiological Examination of Spices, Fermented Foods, and Fruit Juices): Food and Nutrition Section

Por Goresline, Harry E., Bartram, M. T., Berry, James A., Cameron, Edwin J., Etchells, John L., Fuller, James E., Highlands, Matthew E., Jensen, Llyod B., Pederson, Carl S., Prickett, Paul S., Sharf, John M., Wheaton, Evan, Williams, Oscar B.
Publicado em 1943

Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products) : Food and Nutrition Section

Por Goresline, Harry E., Bartram, M. Thomas, Berry, James A., Cameron, Edwin J., Etchells, John L., Fuller, James E., Highlands, Mattew E., Jensen, Lloyd B., Pederson, Carl S., Prickett, Paul S., Sharf, John M., Wheaton, Evan, Williams, Oscar B.
Publicado em 1945

Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods: Food and Nutrition...

Por Goresline, Harry E., Bartram, M. Thomas, Berry, James A., Cameron, Edwin J., Etchells, John L., Highlands, Matthew E., Hunter, Albert C., Jensen, Lloyd B., Pederson, Carl S., Prickett, Paul S., Sharf, John M., Williams, Oscar B., Fabian, Frederick W.
Publicado em 1946

Food and Nutrition Section: Microbiological Examination of Foods

Por Goresline, Harry E., Bartram, M. Thomas, Berry, James A., Cameron, Edwin J., Etchells, John L., Highlands, Matthew E., Hall, Harlow H., Fabian, F. W., Jensen, Lloyd B., Pederson, S., Prickett, Paul S., Sharf, John M., Slocum, Glenn, Williams, Oscar B.
Publicado em 1948

Standard Methods for the Microbiological Examination of Foods

Por Goresline, Harry E., Bartram, M. Thomas, Berry, James J., Cameron, Edwin J., Etchells, John L., Highlands, Matthew E., Hall, Harlow H., Fabian, F. W., Jensen, Lloyd B., Pederson, Carl S., Prickett, Paul S., Proctor, B. E., Sharf, John M., Slocum, Glenn, Williams, Oscar B.
Publicado em 1949