Report of the Standard Methods Committee on Milk and Milk Products (Milk, Cream, Butter, and Cheese): Laboratory Section

Παρόμοια τεκμήρια

• Report of the Standard Methods Committee on Milk and Milk Products (Milk, Cream, Butter and Cheese): Laboratory Section
  ανά: Breed, Robert S., κ.ά.
  Έκδοση: (1943)
• Report of the Standard Methods Committee on Milk and Milk Products (Milk, Cream, Butter and Cheese): Report of the Joint Editorial Committee for Standard Methods for the Examination of Milk and Milk Products (Standard Methods for Dairy Products)
  ανά: Breed, Robert S., κ.ά.
  Έκδοση: (1943)
• Trace elements content in cheese, cream and butter
  ανά: Nina Bilandžić, κ.ά.
  Έκδοση: (2014-09-01)
• Methods for Making and Significance of Cream and Butter Sediment Tests
  ανά: Parfitt, E. H.
  Έκδοση: (1937)
• The Bacilli of Cholera, Typhoid Fever and Tuberculosis in Milk, Butter, and Cheese
  Έκδοση: (1889)